Category Archives: Gluten Free Food Post

Celiac disease Celiac disease is an immune reaction to eating gluten and it’s a condition that millions of people suffer from worldwide. Gluten is a protein found in wheat, barley, and rye and other types of food.  When people with celiac disease eat gluten, this triggers a severe immune response in their small intestine and […]

Extensively experienced Chef, Baker and Pastry Chef – Chef Sam To help make our baking experience easy, Chef Sam visited our kitchen. He made healthy gluten-free bread all using our excellent gluten-free flours and mixes.   Blogger WordPress Blog Home Page

Gluten-Free Oats for Breakfast If you fear you might suffer from gluten intolerance, or even if you just want to improve your health and well being, you should consider eating more gluten-free oats. Oatmeal is a whole-grain food. That means it contains all the healthy parts of a grain that are lost when it is […]

What is Gluten Intolerance and what are the diseases related to it? Some people have a terrible reaction to a protein found in common foods like wheat, barley and rye. The most extreme form of this lousy reaction is called celiac disease. However, many people suffer from something milder called gluten intolerance. You will know […]