Monthly Archives: October 2018

Celiac disease Celiac disease is an immune reaction to eating gluten and it’s a condition that millions of people suffer from worldwide. Gluten is a protein found in wheat, barley, and rye and other types of food.  When people with celiac disease eat gluten, this triggers a severe immune response in their small intestine and […]

Extensively experienced Chef, Baker and Pastry Chef – Chef Sam To help make our baking experience easy, Chef Sam visited our kitchen. He made healthy gluten-free bread all using our excellent gluten-free flours and mixes.   Blogger WordPress Blog Home Page

What is Organic Super Grain Quinoa? Organic Quinoa has claimed an essential place in the world of nutrition because of its immense nutritional and health benefits. When compared with other types of grain, organic super grain quinoa is a better nutrition source and there are various types of quinoa you can choose from. At Siha […]