This versatile mix allows you to bake yummy gluten free sponge cake or a Swiss roll.
Option 1: Gluten Free Sponge Cake
Add eggs and water to this mix and bake a fresh sponge that can be topped with cream and strawberries, or cut into pieces to make a trifle. You can also use the sponge to make lamingtons, an Aussie classic.
Option 2: Gluten Free Swiss Roll
Bake a golden sponge then roll it up with jam and cream and watch it disappear from the plate. Check out our recipe video (on our recipes page) for step-by-step instructions on how to make this super easy, absolutely delicious swiss roll. Light and fluffy and truly scrumptious!
All our products are produced in a Melbourne based facility that is strictly free from gluten, wheat and nuts.
Ingredients: Sugar, Potato Starch, Rice Flour, Raising agents (500,450), Modified Starch (1442), Emulsifiers (471 from soy, 475), thickeners(466,407), Iodised salt, flavour.