The barley in Mitoku Mugicha Tea bags is “yuuki” grown in Japan. It produces a light, cooling effect and is especially beneficial for the liver and gallbladder. Each tea bag is a tea pot size bag and can be cold-brewed in the refrigerator or brewed hot. Each tea bag makes approx. 1 Qt./32 oz. of roasted barley tea.
Roasted Barley Tea
Ingredients: Japanese Yuuki-Grown roasted barley.