The milk chocolate alternative! For vegans and anyone who wants to eat conventional milk chocolate but suffers from lactose intolerance. In this chocolate, which must be be named couverture by law, rice milk is used instead of cow milk. The result is a chocolate which is indistinguishable in taste from milk chocolate. Flavoured with aromatic, delicious oranges. Gluten free!
Free of gluten! The chocolate is produced in an environment where nuts and milk products are manufactured.
Ingredients: Cocoa butter*, raw cane sugar*, rice milk powder* (17%), cocoa mass*, Orange* (5%), vanilla* (* = certified organic) – Cocoa: 48% min.